![]() Mix those topping ingredients up and spread over top of the apples.īake at 350 degrees for 30-40 minutes or until the top begins to brown. Mix remaining ingredients until blended and drop by spoonfuls onto fruit.Bake 15 minutes reduce heat to. The topping is super simple: just oatmeal, a Jiffy cake mix, a little more sugar :-P, and margarine. If you can’t find a Jiffy cake mix, just use half a box of any brand yellow cake mix! Bake the cobbler at 350 for 40-45 minutes or until the crumble topping is golden brown. ![]() Then you spread them in the bottom of a 9×13 pan, and mix up the topping! Ingredients 6 small tart apples or 4 large (I use granny smith) 9 ounces yellow cake mix (I use Jiffy, keep it in the cabinet just for this) 1 teaspoon. Crumble the cake mix topping over the top of the apples. Next you’lll coat them with sugar and cinnamon. I love to use Granny Smith apples – they stay firm when baking, and they add that tartness amidst all the sweet. ![]() Start by peeling the apples and slicing them into nice thin slices. Spread the icing over the cobbler and serve warm. Let the cobbler cool for at least 5 minutes. Bake for 30 to 40 minutes, until the cinnamon rolls are golden brown and cooked through. I’m taking it to our church Easter dinner and I know I’ll be coming back with an empty dish! □ My house smells like apples and cinnamon and butter, and I can’t wait to taste those sweet gooey apples topped with a buttery oatmeal crumble. Place the cut cinnamon rolls on top of the apples in a single layer in the baking dish. This Apple Cobbler is sooo easy and super yummy!!! I just pulled a pan of it out of the oven. The easiest Apple Crisp ever!! Just uses 6 common ingredients to make a SUPER yummy dessert!
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